吴天福，男，中共党员，博士研究生。研究方向为生物催化和酶工程技术与应用，主要从事酶元件挖掘、酶功能改造和生物催化合成医药中间体和精细化学品。
一、学习经历
2015.09-2018.06：江西农业大学，微生物学专业，硕士
2020.09-2025.06：江南大学，发酵工程专业，博士
二、工作经历
2018.7-2020.8：广东省科学院微生物研究所，科研助理
2025.9-至今：新疆农业大学食品科学与药学学院，教师
三、科研项目
江西农业大学研究生创新基金项目(NDYC2016-S004)，主持，结题。
四、发表的论文
[1] Tianfu Wu†, Wanqing Wei†, Changzheng Gao, Jing Wu, Cong Gao, Xiulai Chen, Liming Liu, Wei Song*. Synthesis of C-N bonds by nicotinamide-dependent oxidoreductase: an overview [J]. Crit. Rev. Biotechnol. 2024, 4:1-25.
[2] Tianfu Wu, Yihan Chen, Wanqing Wei, Wei Song, Jing Wu, Jian Wen, Guipeng Hu, Xiaomin Li, Cong Gao, Xiulai Chen, Liming Liu*. Mechanism-guided computational design drives meso-diaminopimelate dehydrogenase to efficient synthesis of aromatic D-amino acids [J]. ACS Synth. Biol. 2024, 13 (6), 1879-1892.
[3] Tianfu Wu, Wei Song, Jing Wu, Jian Wen, Wanqing Wei*, Liming Liu*. Stereoselective biosynthesis of bi-chiral amino alcohols from di-keto via di-functionalization [J]. ACS Omega. 2025,10 (22), 23409-23420.
[4] Tianfu Wu, Guanghua Huo*, Qican Han, Sheng Wu, Changjiang Zou. Isolation of substances of inhibited citrus blue and green mo1d from Gymnopus sp. by developed TLC-Bioautography [J]. J. Chin. Inst. Food Sci. Tech., 2020.20(1): 268-274.
[5] Guanghua Huo, Tianfu Wu, Wenwen Peng,Diandian Hu, Zimin Li, Da Huo. Two carotane sesquiterpenoids from gymnopus sp. 0612-9 against penicillium italicum and p. digitatum, which decay postharvest citrus [J]. Chem. Nat. Compd., 2019, 55(5): 857-860.
[6] Xin Xu, Shengheng Yan, Xiaodong Hou, Wei Song, Lei Wang, Tianfu Wu, Mengya Qi, Jing Wu, Yijian Rao*, Binju Wang*, Liming Liu*. Local electric field modulated reactivity of pseudomonas aeruginosa acid phosphatase for enhancing phosphorylation of L-ascorbic acid. ACS Catal. 2021, 11 (21), 13397-13407.
[7] 吴天福,何甜,龙昊知,陈明辉,刘景利,胡殿明,霍光华*.裸脚菇属菌0612-9拮抗柑橘青霉及绿霉活性物质稳定性分析[J].食品科技,2018,43(10):31-38.
[8] 吴天福,谢小林,陈美标,周莲,陈猛,邓名荣,姚青,朱红惠*.丁酸梭菌厌氧发酵机制及高密度厌氧发酵方式研究进展[J].食品与机械,2020,36(01):222-229.
[9] 周莲,谢小林,吴天福,陈美标,姚青,朱红惠*.淡紫拟青霉M-1固体发酵工艺优化及基于自动化种曲机的中试生产[J].中国生物防治学报,2019,35(05):793-804.
