毕诗杰，女，博士，讲师。
一、学习经历
2012.09-2016.06，内蒙古民族大学，食品质量与安全，本科；
2016.09-2022.06，河北农业大学，农产品加工及贮藏工程，博士(硕博连读)；
2019.01-2022.06，中国海洋大学，食品科学，博士(联合培养)。
二、工作经历
2022.06-2023.06，江苏海洋大学海洋食品与生物工程学院，教师。
2023.09-至今，新疆农业大学食品科学与药学学院，教师
三、主讲课程
《试验设计与统计分析》《食品感官评价》
四、代表性科研项目
国家重点研发计划“水产品加工过程中主要组分的变化规律及对营养品质的影响机制”(2018YFD0901004) 参与;
国家现代农业产业技术体系(CARS-49)参与。
五、代表性科研论文
1 Bi Shijie, Xue Changhu, Wen Yunqi, Du Xin, Xue Qianqian, Li Zhaojie and Liu Hongying. Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage [J]. Food Chemistry:X.
2 Bi Shijie, Xue Changhu, Wen Yunqi, Li Zhaojie, Hongying Liu. Comparative study between triploid and diploid oysters (Crassostrea gigas) on non-volatile and volatile compounds [J]. LWT-Food science and technology.
3 Bi Shijie, Xue Changhu, Sun Cheng, Chen Lipin, Sun Zhongkai, Wen Yunqi, Li Zhaojie, Chen Guidong, Wei Zihao and Liu Hongying. Impact of transportation and rehydration strategies on the physiological responses of clams (Ruditapes philippinarum) [J]. Aquaculture Reports, 2021,22:100976
4 Bi Shijie, Chen Lipin, Sun Zhongkai, Wen Yunqi, Xue Qianqian, Xue Changhu, Li Zhaojie, Sun Cheng, Wei Zihao and Liu Hongying. Investigating influence of aquaculture seawater with different salinities on non-volatile taste- active compounds in Pacific oyster (Crassostrea gigas) [J]. Journal of Food Measurement and Characterization, 2021, 15:2078-2087.
5 Bi Shijie, Chen Lipin, Sun Zhongkai, Wen Yunqi, Xue Qianqian, Xue Changhu, Li Zhaojie and Liu Hongying. Physiological responses of the triploid Pacific oyster (Crassostrea gigas) to varying salinities of aquaculture seawater [J]. Aquaculture Research, 2021,52:2907-2914.
6 Bi Shijie, Xue Changhu, Xu Lili, Wen Yunqi, Wang Lihao, Li Zhaojie and Liu Hongying. Physiological responses of clam (Ruditapes philippinarum) to transport modes under different temperature scenarios [J]. Journal of Ocean University of China.
