赵亚婷，女，博士，未评级
一、学习经历
2008.09-2012.06 新疆农业大学 食品科学与工程专业 本科
2012.09-2015.06 新疆农业大学 食品科学专业 硕士
2015.09-2020.01 天津科技大学 农产品加工及贮藏工程专业 博士
二、工作经历
2020.07-2022.08 华南农业大学 园艺学院 园艺学 博士后
2022.09-至今 新疆农业大学 食品科学与药学学院 专任教师
三、主讲课程
《果蔬采后生理与贮藏技术》《果蔬采后生理学》《果蔬加工学》
四、主持项目
2021年度国家自然科学基金青年项目，32102447，2022-2024，主持。
五、发表文章
1. Zhao, Y.T., Zhu, X., Hou, Y.Y., Wang, X.Y., Li, X.H*. Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage. Postharvest Biology and Technology, 2019, 156: 110954.
2. Zhao, Y.T., Zhu, X., Hou, Y.Y., Wang, X.Y., Li, X.H*. Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism. Scientia Horticulturae, 2020, 261: 109009.
3. Zhao, Y.T., Zhu, X., Hou, Y.Y., Pan, Y.F., Shi, L., Li, X.H*. Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage. Scientia Horticulturae, 2021, 277: 109778.
4. Tan, X.L#., Zhao, Y.T#., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Tao, N.G., Lakshmanan, P., Chen, J.Y.* Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis. Food Research International, 2020, 138: 109790.
5. Tan, X.L., Fan, Z.Q., Zeng, Z.X., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Tao, N.G., Lakshmanan, P., Chen, J.Y*., Zhao, Y.T*. Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status. Postharvest Biology and Technology, 2021, 177: 111524.
6. Wang, C.M., Zeng, Z.X., Su, X.G., Lakshmanan, P., Shan, W., Kuang, J.F., Lu, W.J., Chen, J.Y*., Zhao, Y.T*. A transcriptional repressor BrDof2.4 regulates protease ge nes involved in postharvest leaf senescence in Chinese flowering cabbage. Postharvest Biology and Technology, 2021, 181: 111680.
7. Wang, C.M., Yang, Y.Y., Chen, N.H., Zeng, Z.X., Ji, S.J., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Chen, J.Y*., Zhao, Y.T*. Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage. Food Research International, 2022, 157: 111455.
8. Mou, Z.L., Wang, L., Zeng, Z.X., Su, X.G., Ji, S.J., Shan, W., Kuang, J.F., Lu, W.J., Chen, Y.L*., Zhao, Y.T*., Chen, J,Y*. Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging-maintained leaf quality of Chinese flowering cabbage. Food Chemistry, 2023, 405, 134910.
六、获奖情况
1. 2016年 获天津市粮油学会2016年度优秀科技项目一等奖
2. 2017年 获中国商业联合会科技进步奖一等奖
